Menu
Food
Caviar
- Caviar Service 1oz Potato Chips, Whipped Creme Fraiche, Chives
- Kaviari Kristal 150
- Caviar Bump 4g 20
Sweets
- Key Lime Ice Cream Pop Lime Gel, Graham Cracker Crust, Dried Meringue10
Snacks
- Lobster Roll Maine Lobster, Celery, Caviar27
- Steak Tartare Roll Confit Egg Yolk, Caviar26
- Sea Scallop Aguachile Cucumber, Radish, Smoked Trout Roe19
- Gulf Shrimp Ceviche “Acapulqueno” 16
- Grilled Cheese Truffle, Miso Mustard14
- Grilled Cheese Smoked Salmon, Chives15
- Wild Mushroom Flatbread Thomasville Tomme16
- Wagyu Cheesesteak Flatbread 19
Drinks
Cocktails
- High Fidelity Blanco Tequila, St. George Green Chile Vodka, Kalani Coconut, Pineapple, Lime13
- Moonshadow Bourbon, Jamaican Rum, Port Reduction Syrup, Coffee Beans, Red Eye Bitters14
- Flyby Pistachio Infused Gin, Butterfly Pea Flower, Rose, Lemon14
- Dreamweaver Rye Whiskey, Vermouth, Pamplemousse, Creme de Cacao, Coffee Liquer, Grapefruit Bitters14
- French 16 Vodka, Aquavit, Apricot, Saffron, Lemon, Sparkling Wine15
- Boom Box Rye Whiskey, Calvados, Granny Smith Apple, Shiso, Lemon.16
- Cinnamon Girl Tequila, Cherry Sangue Morlacco, Lime, Cinnamon, Mezcal18
- Emerald Sky Vodka, Midori, Lime, Genepy, Absinthe, Ginger Beer16
Non-Alcoholic
- Ghia Paloma Ghia NA Aperitif, Grapefruit, Lime, Agave, Seltzer16
- Il Burgiado Espresso Martini Lyre’s NA Coffee Spirit, Lyre’s Dark Cane, Espresso, Almond 17.
Wine
- sparkling
- Jeio by Bisol Prosecco Veneto15/56
- Jeio by Bisol Prosecco Rose Veneto14/52t
- Nicolas Feuillate Champagne30/116
- Louis Roederer ‘244’ Brut Champagne Champagne110/436
- rosé
- Peyrassol Commandeurs Rose Provence16/60
- white
- Domaine Gueneau Sancerre Terres Blances Loire Valley24/92
- Au Bon Climat Chardonnay California16/60
- Ca Maiol Lugana Prestige Veneto18/68
- red
- Illahe Pinot Noir Willamette Valley17/92.
- Iron + Sand Cabernet California24/92.
Menu
- Caviar Service 1oz Potato Chips, Whipped Creme Fraiche, Chives
- Kaviari Kristal ..... 150
- Caviar Bump 4g ..... 20
- Key Lime Ice Cream Pop ..... 10 Lime Gel, Graham Cracker Crust, Dried Meringue
- Lobster Roll ..... 27 Maine Lobster, Celery, Caviar
- Steak Tartare Roll ..... 26 Confit Egg Yolk, Caviar
- Sea Scallop Aguachile ..... 19 Cucumber, Radish, Smoked Trout Roe
- Gulf Shrimp Ceviche “Acapulqueno” ..... 16
- Grilled Cheese ..... 14 Truffle, Miso Mustard
- Grilled Cheese ..... 15 Smoked Salmon, Chives
- Wild Mushroom Flatbread ..... 16 Thomasville Tomme
- Wagyu Cheesesteak Flatbread ..... 19
- High Fidelity ..... 13 Blanco Tequila, St. George Green Chile Vodka, Kalani Coconut, Pineapple, Lime
- Moonshadow ..... 14 Bourbon, Jamaican Rum, Port Reduction Syrup, Coffee Beans, Red Eye Bitters
- Flyby ..... 14 Pistachio Infused Gin, Butterfly Pea Flower, Rose, Lemon
- Dreamweaver ..... 14 Rye Whiskey, Vermouth, Pamplemousse, Creme de Cacao, Coffee Liquer, Grapefruit Bitters
- French 16 ..... 15 Vodka, Aquavit, Apricot, Saffron, Lemon, Sparkling Wine
- Boom Box ..... 16 Rye Whiskey, Calvados, Granny Smith Apple, Shiso, Lemon.
- Cinnamon Girl ..... 18 Tequila, Cherry Sangue Morlacco, Lime, Cinnamon, Mezcal
- Emerald Sky ..... 16 Vodka, Midori, Lime, Genepy, Absinthe, Ginger Beer
- Ghia Paloma ..... 16 Ghia NA Aperitif, Grapefruit, Lime, Agave, Seltzer
- Il Burgiado Espresso Martini ..... 17. Lyre’s NA Coffee Spirit, Lyre’s Dark Cane, Espresso, Almond
- sparkling
- Jeio by Bisol Prosecco ..... 15/56 Veneto
- Jeio by Bisol Prosecco Rose ..... 14/52t Veneto
- Nicolas Feuillate ..... 30/116 Champagne
- Louis Roederer ‘244’ Brut Champagne ..... 110/436 Champagne
- rosé
- Peyrassol Commandeurs Rose ..... 16/60 Provence
- white
- Domaine Gueneau Sancerre Terres Blances ..... 24/92 Loire Valley
- Au Bon Climat Chardonnay ..... 16/60 California
- Ca Maiol Lugana Prestige ..... 18/68 Veneto
- red
- Illahe Pinot Noir ..... 17/92. Willamette Valley
- Iron + Sand Cabernet ..... 24/92. California