Menu
Food
Caviar
- Caviar Bump** 4g 20
- Caviar Service** Kaviari Kristal 1oz., Potato Chips, Whipped Creme Fraiche, Chives150
Sweets
- Cookies and Cream Cheesecake Pop White Chocolate Dipped Chocolate Cheesecake, Black and White Cookie Crumbs, Vanilla Bean Jam10
Snacks
- Lobster Roll** Caviar27
- Cheese Plate Three Assorted Cheeses, Chef’s Selection Accompaniments19
- Honey Hot Wings Oven-Roasted Drums and Flats Tossed in House Honey Hot Sauce24
- Grilled Cheese Truffle, Miso Mustard14
- Grilled Cheese** Smoked Salmon, Chives15
- Wild Mushroom Flatbread Thomasville Tomme16
- BBQ Chicken Flatbread** Pulled Chicken, BBQ Sauce, Smoked Mozzarella, Red Onions, Cilantro18
Drinks
Cocktails
- High Fidelity Blanco Tequila, St. George Green Chile Vodka, Kalani Coconut, Pineapple, Lime16
- Moonshadow Bourbon, Jamaican Rum, Port Reduction Syrup, Coffee Beans, Red Eye Bitters16
- Flyby Pistachio Infused Gin, Butterfly Pea Flower, Rose, Lemon16
- Disco Inferno Blanco Tequila, Mezcal, Blood Orange, Passion Fruit, Lime, Agave18
- French 16 Vodka, Aquavit, Apricot, Saffron, Lemon, Sparkling Wine16
- Moonlight Mojito White Rum, Oaxacan Rum, Chinola Mango, Mint, Lime, Club Soda15
- Hugo Spritz St. Germain, Prosecco, Soda, Mint18
- Apple of My Eye Vodka, Green Apple, Genepy, Lemon17
Non-Alcoholic
- Ghia Paloma Ghia NA Aperitif, Grapefruit, Lime, Agave, Seltzer14
- Il Burgiado Espresso Martini Lyre’s NA Coffee Spirit, Lyre’s Dark Cane, Espresso, Almond 16
Wine
- sparkling
- Jeio by Bisol Prosecco Veneto15/60
- Jeio by Bisol Prosecco Rose Veneto16/72
- Taittinger Brut Champagne30/110
- Billecart-Salmon Brut Réserve NV Champagne35/140
- Nicolas Feuillatte Champagne30/120
- rosé
- Peyrassol Commandeurs Rose Provence16/64
- Daou California16/64
- white
- Franciscan Chardonnay California14/52
- Ruffino Pinot Grigio Veneto14/40
- Ca Maiol Lugana Prestige Veneto18/68
- Charlotte’s Home Sauvignon Blanc Loire Valley14/48
- Serge Laport Sancerre Loire Valley25/100
- red
- Lingua Franca AVNI Pinot Noir Willamette Valley22/88
- Sea Sun Pinot Noir California15/60
- Bonanza Cabernet California16/64
- Markham Six Stack Merlot California30/120
Menu
- Caviar Bump** 4g ..... 20
- Caviar Service** ..... 150 Kaviari Kristal 1oz., Potato Chips, Whipped Creme Fraiche, Chives
- Cookies and Cream Cheesecake Pop ..... 10 White Chocolate Dipped Chocolate Cheesecake, Black and White Cookie Crumbs, Vanilla Bean Jam
- Lobster Roll** ..... 27 Caviar
- Cheese Plate ..... 19 Three Assorted Cheeses, Chef’s Selection Accompaniments
- Honey Hot Wings ..... 24 Oven-Roasted Drums and Flats Tossed in House Honey Hot Sauce
- Grilled Cheese ..... 14 Truffle, Miso Mustard
- Grilled Cheese** ..... 15 Smoked Salmon, Chives
- Wild Mushroom Flatbread ..... 16 Thomasville Tomme
- BBQ Chicken Flatbread** ..... 18 Pulled Chicken, BBQ Sauce, Smoked Mozzarella, Red Onions, Cilantro
- High Fidelity ..... 16 Blanco Tequila, St. George Green Chile Vodka, Kalani Coconut, Pineapple, Lime
- Moonshadow ..... 16 Bourbon, Jamaican Rum, Port Reduction Syrup, Coffee Beans, Red Eye Bitters
- Flyby ..... 16 Pistachio Infused Gin, Butterfly Pea Flower, Rose, Lemon
- Disco Inferno ..... 18 Blanco Tequila, Mezcal, Blood Orange, Passion Fruit, Lime, Agave
- French 16 ..... 16 Vodka, Aquavit, Apricot, Saffron, Lemon, Sparkling Wine
- Moonlight Mojito ..... 15 White Rum, Oaxacan Rum, Chinola Mango, Mint, Lime, Club Soda
- Hugo Spritz ..... 18 St. Germain, Prosecco, Soda, Mint
- Apple of My Eye ..... 17 Vodka, Green Apple, Genepy, Lemon
- Ghia Paloma ..... 14 Ghia NA Aperitif, Grapefruit, Lime, Agave, Seltzer
- Il Burgiado Espresso Martini ..... 16 Lyre’s NA Coffee Spirit, Lyre’s Dark Cane, Espresso, Almond
- sparkling
- Jeio by Bisol Prosecco ..... 15/60 Veneto
- Jeio by Bisol Prosecco Rose ..... 16/72 Veneto
- Taittinger Brut ..... 30/110 Champagne
- Billecart-Salmon Brut Réserve NV ..... 35/140 Champagne
- Nicolas Feuillatte ..... 30/120 Champagne
- rosé
- Peyrassol Commandeurs Rose ..... 16/64 Provence
- Daou ..... 16/64 California
- white
- Franciscan Chardonnay ..... 14/52 California
- Ruffino Pinot Grigio ..... 14/40 Veneto
- Ca Maiol Lugana Prestige ..... 18/68 Veneto
- Charlotte’s Home Sauvignon Blanc ..... 14/48 Loire Valley
- Serge Laport Sancerre ..... 25/100 Loire Valley
- red
- Lingua Franca AVNI Pinot Noir ..... 22/88 Willamette Valley
- Sea Sun Pinot Noir ..... 15/60 California
- Bonanza Cabernet ..... 16/64 California
- Markham Six Stack Merlot ..... 30/120 California
* 20% gratuity included for all large parties of 6 or more
** Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of food-borne illness.
** Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of food-borne illness.